Name: Oenococcus kitaharae Endo and Okada 2006
Etymology: ki.ta.ha’rae. N.L. gen. masc. n. kitaharae, of Kitahara, to honour the Japanese microbiologist Kakuo Kitahara, for his contribution to the systematics and classification of lactic acid bacteria and in the development of the study of lactic acid bacteria
Type strain: DSM 17330; JCM 13282; NRIC 645
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB221475 Analyse FASTA
Valid publication: Endo A, Okada S. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Int J Syst Evol Microbiol 2006; 56:2345-2348.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 10 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2-3.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Oenococcus Dicks et al. 1995
Assigned by: Endo A, Okada S. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Int J Syst Evol Microbiol 2006; 56:2345-2348.
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Record number: 778968