Name: Pectinatus brassicae Zhang et al. 2012
Etymology: bras’si.cae. L. gen. fem. n. brassicae, of cabbage, referring to the ingredients of pickle, from which the type strain was isolated
Type strain: DSM 24661; JCM 17499; TY
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: HM212531 Analyse FASTA
Valid publication: Zhang WW, Fang MX, Tan HQ, Zhang XQ, Wu M, Zhu XF. Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater. Int J Syst Evol Microbiol 2012; 62:2145-2149.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 9 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2813-2814.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Pectinatus Lee et al. 1978 (Approved Lists 1980)
Assigned by: Zhang WW, Fang MX, Tan HQ, Zhang XQ, Wu M, Zhu XF. Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater. Int J Syst Evol Microbiol 2012; 62:2145-2149.
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Record number: 790140