Species "Lentibacillus panjinensis"

Name: "Lentibacillus panjinensis" Li et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: pan.jin.e’nsis. N.L. masc./fem. adj. panjinensis, pertaining to Panjin of Liaoning province in China

Gender: masculine

Type strain: G56

Conduct genome-based taxonomy at

16S rRNA gene: MK588839 Analyse FASTA

Original publication: Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001.

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Record number: 12711

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