Species Chryseobacterium kwangjuense
Name: Chryseobacterium kwangjuense Sang et al. 2013
Etymology: kwang.ju.en’se. N.L. neut. adj. kwangjuense, of or belonging to Kwangju, Jeonnam Province, Korea
Type strain: JCM 15904; KACC 13029; KJ1R5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY514021
Analyse
FASTA
Valid publication:
Sang MK, Kim HS, Myung IS, Ryu CM, Kim BS, Kim KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root. Int J Syst Evol Microbiol 2013; 63:2835-2840. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 8 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3935-3936.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Emendations:
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Hahnke et al. 2016
Hahnke RL, Meier-Kolthoff JP, Garcia-Lopez M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk HP, Goker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front Microbiol 2016; 7:2003.
Oren A, Garrity GM. List of changes in taxonomic opinion no. 26. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2017; 67:2081-2086.
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Hahnke et al. 2016
Hahnke RL, Meier-Kolthoff JP, Garcia-Lopez M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk HP, Goker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front Microbiol 2016; 7:2003.
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-28.
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🧍 The phylogenetic position of this species was determined in a genome-scale analysis by García-López et al. (2019).
Publication:
Garcia-Lopez M, Meier-Kolthoff JP, Tindall BJ, Gronow S, Woyke T, Kyrpides NC, Hahnke RL, Goker M. Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes. Front Microbiol 2019; 10:2083.
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Sang MK, Kim HS, Myung IS, Ryu CM, Kim BS, Kim KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root. Int J Syst Evol Microbiol 2013; 63:2835-2840.
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Record number: 790982
This LPSN page was printed on 2024-04-29 12:36:29