Name: Carnobacterium jeotgali Kim et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Gender: neuter

Type strain: DSM 23388; JCM 15539; KCTC 13251; MS3

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: EU817500 Analyse FASTA

Valid publication: Kim MS, Roh SW, Nam YD, Yoon JH, Bae JW. Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food. Int J Syst Evol Microbiol 2009; 59:3168-3171.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 12 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:473-474.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 3 times in PubMed until 2024-03-27.

Parent taxon: Carnobacterium Collins et al. 1987

Assigned by: Kim MS, Roh SW, Nam YD, Yoon JH, Bae JW. Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food. Int J Syst Evol Microbiol 2009; 59:3168-3171.

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Record number: 788280