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Genus Amycolicicoccus

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Amycolicicoccus Wang et al. 2010, gen. nov.
Type species: ¤ Amycolicicoccus subflavus Wang et al. 2010.
Etymology: Gr. pref. a- not; N.L. n. acidum mycolicum, mycolic acid; N.L. masc. n. coccus (from Gr. n. kokkos) a grain, berry; N.L. masc. n. Amycolicicoccus, a coccus without mycolic acids.
Valid publication: WANG (Y.N.), CHI (C.Q.), CAI (M.), LOU (Z.Y.), TANG (Y.Q.), ZHI (X.Y.), LI (W.J.), WU (X.L.) and DU (X.): Amycolicicoccus subflavus gen. nov., sp. nov., an actinomycete isolated from a saline soil contaminated by crude oil. Int. J. Syst. Evol. Microbiol., 2010, 60, 638-643.
Original article in IJSEM Online

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Amycolicicoccus subflavus Wang et al. 2010, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) DQS3-9A1 = CGMCC 4.3532 = DSM 45089 = JCM 17490.
Sequence accession no. (16S rRNA gene) for the type strain: EF564379, CP002786 (complete genome).
Etymology: L. masc. adj. subflavus, yellowish.
Valid publication: WANG (Y.N.), CHI (C.Q.), CAI (M.), LOU (Z.Y.), TANG (Y.Q.), ZHI (X.Y.), LI (W.J.), WU (X.L.) and DU (X.): Amycolicicoccus subflavus gen. nov., sp. nov., an actinomycete isolated from a saline soil contaminated by crude oil. Int. J. Syst. Evol. Microbiol., 2010, 60, 638-643.
Original article in IJSEM Online

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