Title

Genus Acetitomaculum

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").


For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).


 

Acetitomaculum Greening and Leedle 1995, gen. nov.
Type species: ¤ Acetitomaculum ruminis Greening and Leedle 1995.
Etymology: L. n. acetum, vinegar; L. n. tomaculum, a kind of sausage; N.L. neut. n. Acetitomaculum, vinegar sausage.
Valid publication: Validation List no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880.
Effective publication: GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.
Validation List no. 55 in IJSEM Online - Effective publication Online

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Acetitomaculum ruminis Greening and Leedle 1995, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) 139B = ATCC 43876= DSM 5522.
Sequence accession no. (16S rRNA gene) for the type strain: M59083.
Etymology: L. gen. n. ruminis, of the rumen, the source of the bacterium.
Valid publication: Validation List no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880.
Effective publication: GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.
Validation List no. 55 in IJSEM Online - Effective publication Online

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