Genus Acetitomaculum

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Acetitomaculum Greening and Leedle 1995, gen. nov.
Type species: ¤ Acetitomaculum ruminis Greening and Leedle 1995.
Etymology: L. n. acetum, vinegar; L. n. tomaculum, a kind of sausage; N.L. neut. n. Acetitomaculum, vinegar sausage.
References: VALIDATION LIST no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880. [GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.]
Validation List no. 55 in IJSEM Online - Effective publication Online

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Acetitomaculum ruminis Greening and Leedle 1995, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) strain 139B = ATCC 43876 = DSM 5522.
Sequence accession no. (16S rRNA gene) for the type strain: M59083.
Etymology: L. gen. n. ruminis, of the rumen, the source of the bacterium.
References: VALIDATION LIST no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880. [GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.]
Validation List no. 55 in IJSEM Online - Effective publication Online

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