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Genus Zymobacter

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").


For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).


 

Zymobacter Okamoto et al. 1995, gen. nov.
Type species: ¤ Zymobacter palmae Okamoto et al. 1995.
Etymology: Gr. n. zumê, leaven, ferment; N.L. masc. n. bacter, rod; N.L. masc. n. Zymobacter, the fermenting rod.
Valid publication: Validation List no. 53. Int. J. Syst. Bacteriol., 1995, 45, 418-419.
Effective publication: OKAMOTO (T.), TAGUCHI (H.), NAKAMURA (K.), IKENAGA (H.), KURAISHI (H.) and YAMASATO (K.): Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol., 1993, 160, 333-337.
Validation List no. 53 in IJSEM Online - Effective publication Online

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Zymobacter palmae Okamoto et al. 1995, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) T109 = ATCC 51623= DSM 10491 = IAM 14233 = JCM 21091 = NBRC 102412.
Sequence accession no. (16S rRNA gene) for the type strain: AF211871.
Etymology: L. gen. n. palmae of palm.
Valid publication: Validation List no. 53. Int. J. Syst. Bacteriol., 1995, 45, 418-419.
Effective publication: OKAMOTO (T.), TAGUCHI (H.), NAKAMURA (K.), IKENAGA (H.), KURAISHI (H.) and YAMASATO (K.): Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol., 1993, 160, 333-337.
Validation List no. 53 in IJSEM Online - Effective publication Online

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