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Genus Thermacetogenium

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").


For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).


 

Thermacetogenium Hattori et al. 2000, gen. nov.
Type species: ¤ Thermacetogenium phaeum Hattori et al. 2000.
Etymology: Gr. adj. thermos, hot; L. n. acetum, vinegar; Gr. v. gennaô, produce, engender; N.L. neut. n. Thermacetogenium, thermophilic vinegar producer.
Valid publication: HATTORI (S.), KAMAGATA (Y.), HANADA (S.) and SHOUN (H.): Thermacetogenium phaeum gen. nov., sp. nov., a strictly anaerobic, thermophilic, syntrophic acetate-oxidizing bacterium. Int. J. Syst. Evol. Microbiol., 2000, 50, 1601-1609.
Original article in IJSEM Online

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Thermacetogenium phaeum Hattori et al. 2000, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) PB = ATCC BAA-254 = DSM 12270.
Sequence accession no. (16S rRNA gene) for the type strain: AB020336.
Etymology: N.L. neut. adj. phaeum (from Gr. neut. adj. phaion), brown, referring to the color of the colonies.
Valid publication: HATTORI (S.), KAMAGATA (Y.), HANADA (S.) and SHOUN (H.): Thermacetogenium phaeum gen. nov., sp. nov., a strictly anaerobic, thermophilic, syntrophic acetate-oxidizing bacterium. Int. J. Syst. Evol. Microbiol., 2000, 50, 1601-1609.
Original article in IJSEM Online

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