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Genus Schwartzia

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").


For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).


 

Schwartzia van Gylswyk et al. 1997, gen. nov.
Type species: ¤ Schwartzia succinivorans van Gylswyk et al. 1997.
Etymology: N.L. fem. n. Schwartzia, named in memory of Helen M. Schwartz, a South African rumen physiologist who had a keen interest in rumen microbiology.
Valid publication: VAN GYLSWYK (N.O.), HIPPE (H.) and RAINEY (F.A.): Schwartzia succinivorans gen. nov., sp. nov., another ruminal bacterium utilizing succinate as the sole energy source. Int. J. Syst. Bacteriol., 1997, 47, 155-159.
Original article in IJSEM Online

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Schwartzia succinivorans van Gylswyk et al. 1997, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) S1-1 = DSM 10502.
Sequence accession no. (16S rRNA gene) for the type strain: Y09434.
Etymology: L. n. acidum succinicum, succinic acid; L. part. adj. vorans, devouring; L. part. adj. succinivorans, succinic aciddevouring.
Valid publication: VAN GYLSWYK (N.O.), HIPPE (H.) and RAINEY (F.A.): Schwartzia succinivorans gen. nov., sp. nov., another ruminal bacterium utilizing succinate as the sole energy source. Int. J. Syst. Bacteriol., 1997, 47, 155-159.
Original article in IJSEM Online

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