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Genus Jeotgalibaca

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Jeotgalibaca Lee et al. 2014, gen. nov.
Type species: ¤ Jeotgalibaca dankookensis Lee et al. 2014.
Etymology: N.L. n. jeotgalum (from Korean n. jeotgal) jeotgal, traditional Korean food; L. fem. n. baca, a grain or berry, and in bacteriology a coccus; N.L. fem. n. Jeotgalibaca, coccus from jeotgal.
Valid publication: LEE, D.-G., TRUJILLO, M. E., KANG, H. and AHN, T.-Y. 2014. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int. J. Syst. Evol. Microbiol., 64, 1729-1735.
Original article in IJSEM Online

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Jeotgalibaca dankookensis Lee et al. 2014, sp. nov.
Type strain: (see also StrainInfo.net) EX-07=KCCM 90229=JCM 19215.
Sequence accession no. (16S rRNA) for the type strain: GU317945.
Whole-genome sequence accession no. for the type strain: N/A.
Etymology: N.L. fem. adj. dankookensis, of or belonging to Dankook University.
Source: Food.
Valid publication: LEE, D.-G., TRUJILLO, M. E., KANG, H. and AHN, T.-Y. 2014. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int. J. Syst. Evol. Microbiol., 64, 1729-1735.
Original article in IJSEM Online

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