Title

Genus Camelliibacillus

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Camelliibacillus Lin et al. 2018, gen. nov.
Type species: ¤ Camelliibacillus cellulosilyticus Lin et al. 2018.
Etymology: N.L. fem. n. Camellia, the Latin name of the tea plant; L. masc. n. bacillus, a rod; N.L. masc. n. Camelliibacillus, a rod from the tea plant.
Valid publication: LIN, P., YAN, Z. F. and YI, T. H. 2018. Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea. Int. J. Syst. Evol. Microbiol., 68, 1867-1873.
Original article in IJSEM Online

   image

Camelliibacillus cellulosilyticus Lin et al. 2018, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) THG-YT1=KACC 19471=CGMCC 1.16306.
Sequence accession no. (16S rRNA) for the type strain: MG786604.
Etymology: N.L. neut. n. cellulosum, cellulose; N.L. masc. adj. lyticus (from Gr. masc. adj. lytikos), dissolving; N.L. masc. adj. cellulosilyticus, cellulose-dissolving.
Source: Plant.
Valid publication: LIN, P., YAN, Z. F. and YI, T. H. 2018. Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea. Int. J. Syst. Evol. Microbiol., 68, 1867-1873.
Original article in IJSEM Online

   image