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Genus Bavariicoccus

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Bavariicoccus Schmidt et al. 2009, gen. nov.
Type species: ¤ Bavariicoccus seileri Schmidt et al. 2009.
Etymology: L. fem. n. Bavaria, Bavaria (Germany); N.L. masc. n. coccus (from Gr. masc. n. kokkos, grain, seed), coccus; N.L. masc. n. Bavariicoccus, a coccoid-shaped bacterium isolated in Bavaria.
Valid publication: SCHMIDT (V.S.J.), MAYR (R.), WENNING (M.), GLÖCKNER (J.), BUSSE (H.J.) and SCHERER (S.): Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese. Int. J. Syst. Evol. Microbiol., 2009, 59, 2437-2443.
Original article in IJSEM Online

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Bavariicoccus seileri Schmidt et al. 2009, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) WCC 4188 = CCUG 55508 = DSM 19936.
Sequence accession no. (16S rRNA gene) for the type strain: FM177901.
Etymology: N.L. gen. masc. n. seileri, of Seiler, named in honour of Herbert Seiler, former microbiologist of the Technical University of Munich with great merit in FT-IR spectroscopic identification of micro-organisms.
Valid publication: SCHMIDT (V.S.J.), MAYR (R.), WENNING (M.), GLÖCKNER (J.), BUSSE (H.J.) and SCHERER (S.): Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese. Int. J. Syst. Evol. Microbiol., 2009, 59, 2437-2443.
Original article in IJSEM Online

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