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Genus Baia

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Baia Guan et al. 2015, gen. nov.
Type species: ¤ Baia soyae Guan et al. 2015.
Etymology: N.L. fem. n. Baia, named after Hua Bai, a Chinese microbiologist.
Valid publication: GUAN, X., LIU, C., FANG, B., ZHAO, J., JIN, P., LI, J., JIA, F., WANG, X. and XIANG, W. 2015. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr] Int. J. Syst. Evol. Microbiol., 65, 3754-3760.
Original article in IJSEM Online

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Baia soyae Guan et al. 2015, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) NEAU-gxj18=CGMCC 4.7223=DSM 46831.
Sequence accession no. (16S rRNA) for the type strain: KM359702.
Etymology: N.L. gen. n. soyae, of soya, of soybean, referring to the source of the isolate.
Source: Plant.
Valid publication: GUAN, X., LIU, C., FANG, B., ZHAO, J., JIN, P., LI, J., JIA, F., WANG, X. and XIANG, W. 2015. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr] Int. J. Syst. Evol. Microbiol., 65, 3754-3760.
Original article in IJSEM Online

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