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Genus Allobacillus

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Allobacillus Sheu et al. 2011, gen. nov.
Type species: ¤ Allobacillus halotolerans Sheu et al. 2011.
Etymology: Gr. pref. -allos, another; L. masc. n. bacillus, a small staff or rod; N.L. masc. n. Allobacillus, another bacillus or rod.
Valid publication: SHEU (S.Y.), ARUN (A.B.), JIANG (S.R.), YOUNG (C.C.) and CHEN (W.M.): Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste. Int. J. Syst. Evol. Microbiol., 2011, 61, 1023-1027.
Original article in IJSEM Online

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Allobacillus halotolerans Sheu et al. 2011, sp. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) B3A = BCRC 17939 = LMG 24826.
Sequence accession no. (16S rRNA gene) for the type strain: FJ347755.
Etymology: Gr. n. hals halos, salt; L. part. adj. tolerans, tolerating; N.L. part. adj. halotolerans, salt-tolerating.
Valid publication: SHEU (S.Y.), ARUN (A.B.), JIANG (S.R.), YOUNG (C.C.) and CHEN (W.M.): Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste. Int. J. Syst. Evol. Microbiol., 2011, 61, 1023-1027.
Original article in IJSEM Online

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