Title

Genus Acidipropionibacterium

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species cited in this file: 1
Number of subspecies cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").

 

Acidipropionibacterium Scholz and 2016, gen. nov.
Type species: ¤ Acidipropionibacterium jensenii Scholz and 2016.
Etymology: N.L. n. acidum propionicum, propionic acid; N.L. neut. bacterium, a rod; N.L. neut. n. Acidipropionibacterium, a propionic acid bacterium.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium acidipropionici Scholz and Kilian 2016, comb. nov.
Type strain: (see also StrainInfo.net) ATCC 25562=CIP 103025=DSM 4900.
Sequence accession no. (16S rRNA) for the type strain: AJ704569.
Whole-genome sequence accession no.: -.
Basonym: ¤ Propionibacterium acidipropionici Orla-Jensen 1909.
Etymology: N.L. n. acidum propionicum, propionic acid; N.L. gen. n. acidipropionici, of propionic acid.
Source: Food and drink.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium damnosum Scholz and Kilian 2016, comb. nov.
Type strain: (see also StrainInfo.net) IGBL13=CECT 8062=DSM 25450.
Sequence accession no. (16S rRNA) for the type strain: JQ283461.
Whole-genome sequence accession no.: -.
Basonym: ¤ Propionibacterium damnosum Lucena-Padrós et al. 2014.
Etymology: L. neut. adj. damnosum, causing losses, referring to the isolation of the type strain from spoiled olives.
Source: Food and drink.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium jensenii Scholz and 2016, comb. nov. (Type species of the genus.)
Type strain: (see also StrainInfo.net) ATCC 4868= CCUG 48883 = CIP 103028 = DSM 20535.
Sequence accession no. (16S rRNA) for the type strain: AJ704571.
Basonym: ¤ Propionibacterium jensenii van Niel 1928.
Etymology: N.L. gen. masc. n. jensenii, of Jensen; named after Sigurd Orla-Jensen (1870–1949), the Danish bacteriologist who first isolated this organism.
Source: Industrial/agricultural.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium microaerophilum Scholz and Kilian 2016, comb. nov.
Type strain: (see also StrainInfo.net) M5=CNCM I-2360=DSM 13435.
Sequence accession no. (16S rRNA) for the type strain: AF234623.
Whole-genome sequence accession no.: -.
Basonym: ¤ Propionibacterium microaerophilum Koussémon et al. 2001.
Etymology: Gr. adj. mikros, small, Gr. n. aer, air; N.L. neut. adj. philum (from Gr. neut. adj. philon), loving; N.L. neut. adj. microaerophilum, slightly air-loving.
Source: Industrial/agricultural.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium olivae Scholz and Kilian 2016, comb. nov.
Type strain: (see also StrainInfo.net) IGBL1=CECT 8061=DSM 25436.
Sequence accession no. (16S rRNA) for the type strain: JQ283460.
Whole-genome sequence accession no.: -.
Basonym: ¤ Propionibacterium olivae Lucena-Padró et al. 2014.
Etymology: L. gen. n. olivae of an olive, referring to the isolation of the strains from olives.
Source: Food and drink.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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Acidipropionibacterium thoenii Scholz and Kilian 2016, comb. nov.
Type strain: (see also StrainInfo.net) ATCC 487=DSM 20276=HAMBI 247=JCM 6437=LMG 16455.
Sequence accession no. (16S rRNA) for the type strain: AJ704572.
Whole-genome sequence accession no.: -.
Basonym: ¤ Propionibacterium thoenii van Niel 1928.
Etymology: N.L. gen. masc. n. thoenii, of Thöni; named after J. Thöni, the Swedish bacteriologist who first isolated this organism.
Source: Food and drink.
Valid publication: SCHOLZ, C. F. P. and KILIAN, M. 2016. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov. Int. J. Syst. Evol. Microbiol., 66, 4422-4432.
Original article in IJSEM Online

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